America’s Thanksgiving turkeys: The states feeding the nation

Every Thanksgiving, millions of American families gather around tables to celebrate the holiday, with turkey as the centrepiece of the feast. Behind this cherished tradition lies a massive agricultural effort concentrated in a handful of states that dominate the nation’s turkey production.

U.S. Department of Agriculture reveals that Minnesota stands at the forefront, producing nearly 34 million turkeys annually. The state’s success is attributed to multi-generational farming expertise, fertile land supporting abundant corn and soybean crops, and advancements in veterinary science that ensure efficient and sustainable production.

North Carolina ranks second in turkey production, with 27.5 million birds raised annually. The state's moderate climate and relatively low production costs make it a key player in the industry.

In third place is Arkansas, contributing approximately 25 million turkeys to the national supply—accounting for 12% of the total. Home to major poultry companies such as Butterball and Tyson Foods, Arkansas plays a pivotal role in feeding the nation, underscoring the importance of its poultry industry.

As Americans enjoy their Thanksgiving dinners, it’s worth recognizing the efforts of the farmers, agricultural workers, and industries that make the holiday’s centrepiece possible. From the Midwest’s vast farmlands to the South’s thriving poultry hubs, turkey production for Thanksgiving is a testament to the hard work and innovation driving American agriculture.