Chile is the world’s second-biggest avocado lover after Mexico
Chile now ranks as the second-biggest consumer of avocados per person in the world after Mexico.
Avocados have become an essential part of daily life in Chile. People eat them with almost everything—on bread, in salads, with sushi, and even in soups.
In 2024, the average Chilean ate 8.6 kilos of avocado over the year. This is a record for the country.
The fruits are being used more locally rather than being exported, contributing significantly to the achievement.
A decade ago, only 30% of the avocados grown in Chile were sold locally, however, that number is now close to 50%.
Price is another big factor. Avocados have remained affordable in recent years, making them easy for families to buy regularly. In wholesale markets, they can cost as little as $176 per kilo.
Avocados are also popular because they are healthy. They are packed with good fats and essential nutrients, making them a key part of the Chilean diet.
The fruit is not only a favourite food but also a major business. The Chilean avocado industry makes about $700 million a year, showing how important it is to the country’s economy.
