Japan surpasses all to win World Pastry Cup: Video
Japan has emerged victorious at the 2025 World Pastry Cup, held during the prestigious Sirha Lyon event.
This marks a significant achievement for the Japanese team, who successfully defended their title, showcasing their exceptional skills and creativity.
The Japanese team, composed of Masanori Hata (chocolate candidate), Yuji Matoba (sugar candidate), and Ryu Miyazaki (ice cream candidate), impressed the judges with their innovative and intricate creations.
The competition featured a new and challenging event called the "Chocolate Show," where participants had to create 26 sweet creations based on Valrhona chocolate, inspired by the street food trend. This event highlighted the candidates' ability to think outside the box and present their work dynamically and engagingly.
France and Malaysia completed the podium, winning the silver and bronze medals, respectively. The competition also saw Belgium receiving a special eco-responsible prize for their adherence to sustainable practices.
Pierre Hermé, President of the Pastry World Cup, praised the high level of artistry and innovation displayed by all the teams. He noted that the competition continues to be a magnificent demonstration of pastry know-how and the spirit of surpassing oneself.
