Anne Descamps, Paris 2024 Executive Director of Communications, addressed these concerns during a press conference.
“We've heard a lot of comments, most of them are very positive, and you're right when we talk about food, there's also a question of taste. Just to say that we've worked with the NOCs (National Olympic Committee) for months on the menus that are provided to the athletes. They were all shared with them, previous to the Games so that we make sure that we can provide them with the right menus and food needed for their performances," Descamps said, as quoted by the AFP.
Athletes have expressed dissatisfaction with the large quantity of vegan food being served, which they claim has left them without enough meat. Olympians in Paris reported a shortage of protein-rich food, with some alleging that organizers had restricted the amount they were permitted to consume.
Before the Games began, it was announced that 60% of food options in the athlete’s village would be “plant-based” as part of an initiative to make Paris the most sustainable Olympics ever.